Advice for Starting a Restaurant
A lot of people will give their advice when you start a new venture. When John started TalkToTheManager, he got the firehose of advice. It can...
Read more »A lot of people will give their advice when you start a new venture. When John started TalkToTheManager, he got the firehose of advice. It can...
Read more »There's a saying about customer service suggesting that "You're only as good as your last transaction". In reality, you're really judged by your next "transaction", meaning...
Read more »Hospitality employees are a hot commodity, which means operations from mom-and-pop to big chains are scrambling to keep top talent. Here are some ways to keep...
Read more »TalkToTheManager is a customer feedback service, and we deal with routing customer comments to management all day (and all night) long. But we do it digitally....
Read more »The results of yesterday's election has left Tacoma, WA as the third city in Washington State to adopt a new minimum wage law. Voters decided to...
Read more »For TalkToTheManager customers, we want to help you get the most value from our service, so we've put together this brief list of tips to help...
Read more »Danny Meyer is a well-known restaurateur. He founded Union Square Cafe, Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace...
Read more »In Washington State, Seattle restaurant owners are facing the minimum wage increase that came into effect on April 1st. Just because you are in another city...
Read more »You've never heard of Freakin' Awesome Karaoke Express? Aww, it's the best mobile karaoke truck in the Bay area! The bad news: it's not real. Freakin'...
Read more »The New York City Board of Health passed a first ever sodium warning regulation. It passed on September 9, 2015, with a compliance date of December...
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