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Talk To The Manager Blog

Helping Restaurants Improve Operations, Save Money and Foster Customer Relationships since 2012

  Newer Posts Page 2 of 21 Older Posts  

The 5 Steps for Gathering and Handling Customer Feedback

When it comes to feedback (from both customers and employees), the time of receiving until the time of action is largely ignored. Everyone in the restaurant...

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Author image Olivia Bachman on restaurants, customer feedback, timing 27 February 2017 Comments

Exceptional or Expected: The Small Things that Keep Customers Coming Back

There's a saying about customer service suggesting that "You're only as good as your last transaction". In reality, you're really judged by your next "transaction", meaning...

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Author image Jamila Thompson on customer service, customer retention 16 December 2016 Comments

7 Quick Tips for a Better Restaurant Inventory

By Joy Ugi at Orderly What's the big deal with restaurant inventory? Well, a lot actually. Let's start with the fact that it saves you truckloads...

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Author image John Washam on restaurants, restaurant inventory 06 November 2016 Comments

Don't Download Another Comment Card Template

Looking for a free comment card template? It's time to give up on comment cards. Even if you could get your comment cards for free, they...

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Author image John Washam on comment cards, customer feedback, customer relations 23 October 2016 Comments

The Perfect Feedback Solution for your Staff Meetings

Ever sat in an employee meeting and there was something you wanted to ask or say but were too self-conscious? We've all felt that way. Use...

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Author image John Washam on suggestions, company meeting, employee meeting, staff meeting 16 October 2016 Comments

Restaurant Managers: Fight To Keep Your Crew In 3 Steps

By: Hannah Harrington at Upserve Do you know how much each of your restaurant employees is capable of bringing in? A whopping $84,000 in revenue!...

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Author image John Washam on restaurants, management 04 October 2016 Comments

13 Restaurant Customer Service Mistakes You Need to Know

It takes work to maintain a high level customer service. Once you think you've nailed it, it can be easy to fall into a rut without...

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Author image Olivia Bachman on customer service, restaurants 26 September 2016 Comments

New Feature: Customer Notes

Was customer #43 the gentleman who ended up buying a round of drinks for the back of house crew? I don't remember because he texted so...

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Author image John Washam on improvements, features, talktothemanager 08 September 2016 Comments

We've Added Maximum Security Measures

Since our business deals with not just restaurant customer feedback, but also feedback for medical clinics, dentist offices, banks, and other businesses where highly sensitive information...

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Author image John Washam on talktothemanager, improvements, security 23 August 2016 Comments

8 Ways to Keep Your Top Restaurant Talent

Hospitality employees are a hot commodity, which means operations from mom-and-pop to big chains are scrambling to keep top talent. Here are some ways to keep...

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Author image Jamila Thompson on restaurants, employees, talent, employee retention 19 August 2016 Comments
  Newer Posts Page 2 of 21 Older Posts  
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