The 5 Steps for Gathering and Handling Customer Feedback
When it comes to feedback (from both customers and employees), the time of receiving until the time of action is largely ignored. Everyone in the restaurant...
Read more »When it comes to feedback (from both customers and employees), the time of receiving until the time of action is largely ignored. Everyone in the restaurant...
Read more »There's a saying about customer service suggesting that "You're only as good as your last transaction". In reality, you're really judged by your next "transaction", meaning...
Read more »By Joy Ugi at Orderly What's the big deal with restaurant inventory? Well, a lot actually. Let's start with the fact that it saves you truckloads...
Read more »Looking for a free comment card template? It's time to give up on comment cards. Even if you could get your comment cards for free, they...
Read more »Ever sat in an employee meeting and there was something you wanted to ask or say but were too self-conscious? We've all felt that way. Use...
Read more »By: Hannah Harrington at Upserve Do you know how much each of your restaurant employees is capable of bringing in? A whopping $84,000 in revenue!...
Read more »It takes work to maintain a high level customer service. Once you think you've nailed it, it can be easy to fall into a rut without...
Read more »Was customer #43 the gentleman who ended up buying a round of drinks for the back of house crew? I don't remember because he texted so...
Read more »Since our business deals with not just restaurant customer feedback, but also feedback for medical clinics, dentist offices, banks, and other businesses where highly sensitive information...
Read more »Hospitality employees are a hot commodity, which means operations from mom-and-pop to big chains are scrambling to keep top talent. Here are some ways to keep...
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