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Olivia Bachman's Picture

Olivia Bachman

I graduated from the University of Utah in 2007 with a degree in Communications. I've worked as a freelance restaurant journalist, and full-time as a beverage director. I love creating cocktails!

Salt Lake City, UT 17 posts
  Newer Posts Page 2 of 2

Billion Dollar Bully Kickstarter Rewards Arrive

We contributed to the Kickstarter campaign to bring the Yelp documentary "Billion Dollar Bully" to audiences back in March. We're happy to see we received a...

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Author image Olivia Bachman on talktothemanager, yelp, documentary 04 November 2015 Comments

Danny Meyer Phasing Out Tips At His Restaurants

Starting with The Modern, Danny Meyer's Union Square Hospitality Group will phase out tipping to all of its properties over the course of 2016. The new...

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Author image Olivia Bachman on restaurants, tipping 17 October 2015 Comments

Loyalty Begins With the Business, Not the Customer

Restaurants see a lot of loyalty programs: cards, apps, coupon systems, you name it. All have the goal of customer retention, thereby turning a one-time $15...

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Author image Olivia Bachman on loyalty, customer relations, customer retention 23 September 2015 Comments

Why No One Fills Out Your Comment Cards

There are a number of problems with comment cards, but here are the reasons why they usually remain blank after the customer has left. At each...

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Author image Olivia Bachman on feedback, customer feedback, comment cards 22 September 2015 Comments

Dear Google, Please Leave Restaurant Search Results Alone

A couple of surprises have popped up in the last few weeks that affect what consumers see when searching for a restaurant on Google. Both of...

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Author image Olivia Bachman on restaurants, google, seo, local 18 September 2015 Comments

US Government Sets Goal to Cut Food Waste In Half

On Wednesday the US Department of Agriculture and the Environmental Protection Agency set a goal to eliminate half of the nation's food waste by the year...

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Author image Olivia Bachman on food safety, food waste 17 September 2015 Comments

How to Properly Thaw and Hold Food at Your Restaurant

Since we're in National Food Safety Month, here are some tips to maintain food quality and limit the potential for pathogen growth. Thawing When working to...

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Author image Olivia Bachman on food preparation, food safety 17 September 2015 Comments
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