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food

A 2-post collection

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How Restaurants Differ From Every Other Type of Business

You can define any kind of business by what transaction is involved. The customer pays money for goods or services, or in the case of not-for-profits,...

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Author image John Washam on service, customer service, expenses, restaurants, food, emotion 21 September 2015 Comments

Danny Meyer on the Personalness of Creating Food for Guests

Danny Meyer is a well-known restaurateur. He founded Union Square Cafe, Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace...

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Author image Jamila Thompson on food, food is love 18 September 2015 Comments
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