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‘Feedback’ Category

  1. Customer Engagement on Social Media [Infographic]

    January 15, 2014 by John Washam

    Our friends over at Sprout Social passed along this infographic showing customer engagement on social media by industry, and the response times and where customer engagement using social media is hot and where it’s not.  Where is your industry?

    (read more…)


  2. How Doctor Reviews Differ from Restaurant Reviews

    December 4, 2013 by John Washam

    Small business owners (including doctors) have strong linkages between their personal identity and the business’ identity, but doctors often take negative patient reviews even more personally than most business owners.

    Doctor's entrance sign Patients’ reviews can be highly emotional due to the circumstances the reviewer is going through due to their medical treatment: health-related stress, worry about family, and financial burdens of treatment.

    Restaurant customers can tell if a steak is overcooked or a plate is dirty, but patients can’t judge the quality of medical advice or treatment.  Doctors often complain that patients lack the medical expertise to evaluate whether the doctor gave sound medical advice.

    (read more…)


  3. No Feedback Too Small: A 3-Step Guide to a Better Call To Action

    July 23, 2013 by Jeremy Luby

    Mighty Mouse You want to listen to your customers, but how do you get them to initiate the conversation? We’ve all seen the sticker on the back of semi trucks that says, “How’s my driving?” Some of us have even called that number, and I’m willing to bet the majority of those calls were due to something negative.

    You see, that’s what we’ve been trained to do, give feedback when something has gone wrong. In fact, many of us have even grown accustom to the word ‘feedback’ being a negative thing. When someone wants to give you feedback, you almost feel like you’re in trouble.

    (read more…)


  4. Chefs at Aspen Food & Wine 2013 Read their Restaurants’ Yelp Reviews

    June 24, 2013 by John Washam

    We’ve showcased dramatic Yelp review readings before.  Hilarious!

    At the Aspen Food & Wine Classic, Eater took the Yelp dramatic readings one step further by asking chefs to read bad reviews of their own restaurants. Luckily, these chefs have a sense of humor.

    Readings from: Andrew Zimmern, John Besh, Jason Vincent, John Tesar, Jamie Malone, and more!

    Note: there is a bit of naughty language.

    Thanks to Eater for this!


  5. Getting Help from Yelp

    April 28, 2013 by John Washam

    Ellis Island Las Vegas
    Businesses are finding that the reviews and complaints on Yelp are fertile ground on finding ways to improve their businesses.

    Ellis Island, a Las Vegas casino, once closed its craps tables on weekend nights, but after a guest complained about the policy in an online review, Ellis Island re-evaluated the situation and decided to keep the tables open until at least midnight.

    (read more…)


  6. Customer Feedback: Are We All Chasing the Great White Whale?

    April 25, 2013 by Jeremy Luby

    Call me Ishmael Customer feedback. Are we doing it right?

    We spend so much time creating comment cards, and coming up with survey questions so that we can better understand what our customers want. Try googling “comment card templates” and see how many hundreds of websites pop up promising to help you create the most effective questions. But what do we really learn from customers answering our questions? Well… we get the answers to our questions, but that’s not what customer feedback is all about.

     

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  7. Consumers have found their voice… and you should buy stock in megaphones.

    March 27, 2013 by Jeremy Luby

    text for lunch We’ve always asked for feedback after the fact. How was your meal? Did you enjoy your stay? This is a great way to improve future visits from future guests.

    But nowadays, after the fact is too late. With so many choices available to consumers, customer acquisition costs have skyrocketed, so you really should be worrying about customer retention. And the last thing you want to do is provide a less than expected customer experience. Go ahead, hand that not-perfectly-satisfied customer a comment card, or ask them to take your online survey. Just don’t be surprised when you’re left with a blank slate, because there are much BIGGER places to vent, and customers know it.

    (read more…)


  8. 3 Tips to Better Feedback

    March 27, 2013 by Jeremy Luby

    your water is served These are simple because simplicity is key. For instance, making sure your wait staff introduces themselves can increase their tips by over 8%. How hard is that? Here’s 3 quick tips that can increase the feedback you’re receiving from customers.

    (read more…)


  9. A Text a Day Keeps the Bad Reviews Away

    March 27, 2013 by Jeremy Luby

    text those bad reviews away! We all deal with them almost every day. Whether we’re researching a new product we’re interested in, Googling a new Thai restaurant in town, or even just carousing our favorite social media sites, everywhere we turn we are faced with online reviews.

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  10. Comment Cards & Surveys Are So Convenient… NOT

    March 26, 2013 by Jeremy Luby

    yeesh

    Do these jeans make my butt look big?

    Anyone heard that question before? Not the most fun to answer, but we’re not going to start by talking about what you answered (we’ll get back to that), but more about how you answered. When your friend came out of the dressing room, did they hand you a comment card with this question? How about a survey? Were there bubbles to fill in representing a 1-5 rating scale?

    Of course not.

    (read more…)